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Excerpt from Preventing Contamination of Milk
Introduction. - Investigation has shown that all of the troublesome changes that take place in milk and make it such a difficult product to handle properly are caused by bacteria. Page 221.
Bacteria. - Bacteria are single-celled plants, so minute that several hundred of them placed closely side by side would equal only the thickness of ordinary writing paper. Page 221.
Sources OF bacteria IN milk - Bacteria exist in immense numbers in the air, and in dust and dirt of every description, and for this reason it is difficult indeed to secure milk free from germs. Page 222.
The effect OF bacteria ON milk. - Bacteria not only cause milk to sour in a short time, but they make it less wholesome, and often impart a bad flavor.
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Preventing Contamination of Milk (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book addresses the ubiquity of bacteria in milk and its detrimental effects on freshness and flavor. Written by an expert in dairy husbandry, this book draws on recent scientific advances in bacteriology to explain the bacterial contamination of milk at every stage of production. The author's rigorous investigations involved bacterial counts in the air of dairy barns and milk rooms, as well as extensive experiments with milk samples. These studies demonstrate how milking practices, such as washing udders and avoiding agitation, can dramatically reduce bacterial contamination. By highlighting the sources and consequences of bacterial contamination, this book provides valuable insights for dairy farmers, milk producers, and anyone seeking to improve the quality and safety of milk. It underscores the profound impact of hygienic practices on the wholesomeness and shelf life of this essential foodstuff. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334554803_0
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Preventing Contamination of Milk Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334554803
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Preventing Contamination of Milk Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334554803
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