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Excerpt from Spanish Almonds and Their Introduction Into America
The accompanying paper is one of a series, which it is hoped can be issued from time to time, embodying observations made on specific crops by the agricultural explorers of this Department. Already several such papers have appeared and have aroused general interest in the subjects discussed.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Spanish Almonds and Their Introduction Into America
The accompanying paper is one of a series, which it is hoped can be issued from time to time, embodying observations made on specific crops by the agricultural explorers of this Department. Already several such papers have appeared and have aroused general interest in the subjects discussed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Spanish Almonds and Their Introduction Into America (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the history and cultivation of Spanish almonds, focusing on the renowned Jordan variety. The author, after traveling through Spain's almond orchards, provides detailed insights into the unique characteristics, production methods, and challenges faced in growing these prized nuts. The book explores the historical significance of Spanish almonds, particularly the Jordan variety, and examines how this variety has shaped the global almond industry. Through a comprehensive examination of cultivation practices, this book offers valuable information for farmers and researchers seeking to understand the intricacies of almond production. Overall, the book presents a thorough and engaging exploration of Spanish almonds, making it an indispensable guide for those interested in the history, cultivation, and significance of these delectable nuts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334556593_0
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Spanish Almonds and Their Introduction Into America Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334556593
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Spanish Almonds and Their Introduction Into America Classic Reprint
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Zustand: New. KlappentextrnrnExcerpt from Spanish Almonds and Their Introduction Into AmericarnrnThe accompanying paper is one of a series, which it is hoped can be issued from time to time, embodying observations made on specific crops by the agricultural ex. Bestandsnummer des Verkäufers 2148154624
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