Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply with All Pure Food Laws (Classic Reprint) - Hardcover

Heller, B.

 
9781334997389: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply with All Pure Food Laws (Classic Reprint)
Hardcover
ISBN 10: 1334997381 ISBN 13: 9781334997389
Verlag: Forgotten Books, 2016

Inhaltsangabe

Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws

Age for Killing; Ant Poison; Antiseptic and Germicide; Antiseptic

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Forgotten Books
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1334997381
ISBN 13 
9781334997389
Einband
Gebundene Ausgabe
Anzahl der Seiten
308
Kontakt zum Hersteller
Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Vereinigtes Königreich
Verantwortliche Person
Easy Access System Europe Oü, 16879218
+358405003575
gpsr.requests@easproject.com

Mustamäe tee 50
Tallinn
10621
Estland

Weitere beliebte Ausgaben desselben Titels

9781332194360: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Comply With All Pure Food Laws (Classic Reprint)

Vorgestellte Ausgabe

ISBN 10:  1332194362 ISBN 13:  9781332194360
Verlag: Forgotten Books, 2018
Softcover