Buchbeschreibung Hardcover. Zustand: new. Hardcover. For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored until now.Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions.This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion scholars, students, and general readers alike. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9781350147492

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Gastrofashion: From Haute Cuisine to Haute Couture; Fashion and Food

Geczy, Adam/ Eicher, Joanne B. (Editor)/ Karaminas, Vicki

Verlag: Ava Pub Sa (2022)

ISBN 10: 1350147494 ISBN 13: 9781350147492

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Buchbeschreibung Hardcover. Zustand: Brand New. 272 pages. 9.21x6.14x1.00 inches. In Stock. Bestandsnummer des Verk�ufers zk1350147494

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Gastrofashion from Haute Cuisine to Haute Couture (Hardcover)

Adam Geczy

Verlag: Bloomsbury Publishing PLC, London (2022)

ISBN 10: 1350147494 ISBN 13: 9781350147492

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Buchbeschreibung Hardcover. Zustand: new. Hardcover. For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored until now.Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions.This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion scholars, students, and general readers alike. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verk�ufers 9781350147492

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