Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations) - Hardcover

Name: Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)
Author: Santich, Barbara
ISBN: 9781350329942

Buch 6�von 13: Food in Modern History: Traditions and Innovations

Santich, Barbara

9781350329942: Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Hardcover

ISBN 10: 1350329940 ISBN 13: 9781350329942

Verlag: Bloomsbury Academic, 2023

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A study of the development and evolution of Proven�al cuisine and its links to post-revolutionary culture through primary sources including travel narratives, household accounts, manuscript recipes and meal invoices.

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�ber die Autorin bzw. den Autor

Barbara Santich is Professor Emeritus at University of Adelaide, Australia, where she established the graduate program in gastronomy in 2001. She is the author of nine books including Bold Palates: Australia's Gastronomic Heritage (2012) which was short-listed for the non-fiction category of the 2013 Prime Minister's Literary Awards.

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Verlag: Bloomsbury Academic
Erscheinungsdatum: 2023
Sprache: Englisch
ISBN 10: 1350329940
ISBN 13: 9781350329942
Einband: Gebundene Ausgabe
Anzahl der Seiten: 280
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland

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Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)

Santich, Barbara

Verlag: Bloomsbury Academic, 2023

ISBN 10: 1350329940 ISBN 13: 9781350329942

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hardcover. Zustand: Fine. Bestandsnummer des Verk�ufers mon0003739508

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Eating in Eighteenth-Century Provence; The Evolution of a Tradition

Santich, Barbara & Amy Bentley & Peter Scholliers

Verlag: Bloomsbury Academic, 2023

ISBN 10: 1350329940 ISBN 13: 9781350329942

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Hardcover. Zustand: As New. Zustand des Schutzumschlags: No Dust Jacket. Like new; text clean and tight; no dust jacket; Food In Modern History: Traditions And Innovations; 8vo 8" - 9" tall; 280 pages. Bestandsnummer des Verk�ufers 254894

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Eating in Eighteenth-century Provence : The Evolution of a Tradition

Santich, Barbara; Scholliers, Peter (EDT); Bentley, Amy (EDT)

Verlag: Bloomsbury Academic, 2023

ISBN 10: 1350329940 ISBN 13: 9781350329942

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Eating in Eighteenth-century Provence (Hardcover)

Barbara Santich

Verlag: Bloomsbury Publishing PLC, London, 2023

ISBN 10: 1350329940 ISBN 13: 9781350329942

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Hardcover. Zustand: new. Hardcover. 'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provencal table.The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provencal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provencal cuisine which was recognised and codified in the early 19th century.From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provencal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines. "A study of the development and evolution of Provendcal cuisine and its links to post-revolutionary culture through primary sources such as travel narratives, household accounts, manuscript recipes and meal invoices"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9781350329942

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Eating in Eighteenth-Century Provence

Santich, Barbara

Verlag: Bloomsbury Publishing PLC, 2023

ISBN 10: 1350329940 ISBN 13: 9781350329942

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HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verk�ufers L1-9781350329942

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Eating in Eighteenth-century Provence

Barbara Santich

Verlag: Bloomsbury Publishing (UK), 2023

ISBN 10: 1350329940 ISBN 13: 9781350329942

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HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verk�ufers L1-9781350329942

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