Code of Federal Regulations Title 9, Volume 2, January 1, 2016 - Softcover

Softcover

ISBN 10: 1354242246 ISBN 13: 9781354242247

Verlag: Regulations Press, 2016

Inhaltsangabe

Code of Federal Regulations Title 9, Volume 2, January 1, 2016 Containing parts Part 200 to end Part 200; Reserved Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT Part 204; ORGANIZATION AND FUNCTIONS Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS Part 206; SWINE CONTRACT LIBRARY Parts 207-299; Reserved Part 300; AGENCY MISSION AND ORGANIZATION Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS Part 303; EXEMPTIONS Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES Part 307; FACILITIES FOR INSPECTION Part 308; Reserved Part 309; ANTE-MORTEM INSPECTION Part 310; POST-MORTEM INSPECTION Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES Part 313; HUMANE SLAUGHTER OF LIVESTOCK Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING Part 316; MARKING PRODUCTS AND THEIR CONTAINERS Part 317; LABELING, MARKING DEVICES, AND CONTAINERS Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION Part 320; RECORDS, REGISTRATION, AND REPORTS Part 321; COOPERATION WITH STATES AND TERRITORIES Part 322; EXPORTS 1 Part 325; TRANSPORTATION Part 327; IMPORTED PRODUCTS Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION Part 392; PETITIONS FOR RULEMAKING Part 412; LABEL APPROVAL Part 416; SANITATION Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS Part 418; RECALLS Part 424; PREPARATION AND PROCESSING OPERATIONS Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS Part 500; RULES OF PRACTICE Part 530; GENERAL REQUIREMENTS; DEFINITIONS (EFF. 3-1-16) Part 531; DEFINITIONS (EFF. 3-1-16) Part 532; REQUIREMENTS FOR INSPECTION (EFF. 3-1-16) Part 533; SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES

Details zur Ausgabe

• Verlag: Regulations Press
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1354242246
• ISBN 13: 9781354242247
• Einband: Taschenbuch
• Anzahl der Seiten: 800
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland