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The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Softcover

 
9781375522892: The Whole Art of Curing, Pickling, and Smoking Meat and Fish
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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  • VerlagAndesite Press
  • Erscheinungsdatum2017
  • ISBN 10 1375522892
  • ISBN 13 9781375522892
  • EinbandTapa blanda
  • Anzahl der Seiten174

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