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Nutrient Composition of Forage Crops: Effects of Genetic Factors and Agronomic Practices (Classic Reprint) - Softcover
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Nutrient Composition of Forage Crops (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book provides a comprehensive analysis of the genetic factors that determine the nutrient content of forage crops, including protein, carbohydrates, minerals, vitamins, and antiquality components. The author explores how these genetic factors can be used to improve forage quality and discusses the implications for animal nutrition and management. The book also examines the indirect effects of genetic factors on forage nutrient content, such as digestibility, palatability, and intake. The author presents a balanced overview of the current state of knowledge on this topic, drawing on research from a wide range of sources. This book is a valuable resource for researchers, students, and practitioners in the field of animal science and forage production. Its insights into the genetic basis of forage nutrient content provide a foundation for further research and development of improved forage varieties. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781390022179_0
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