Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book investigates the complexities of milk supply and demand within the Philadelphia Milk Shed during the 1920s and 1930s, focusing on the development of pricing mechanisms to balance the supply of milk with its fluctuating demand. The author traces the history of various price plans implemented in the region, examining both their successes and challenges in addressing the unique characteristics of the dairy industry, from seasonal production uctuations to the economic power dynamics between producers and distributors. Through a detailed analysis of these price plans, the book highlights the signicance of economic principles in regulating the production and distribution of a perishable yet essential commodity like milk. The author argues that understanding these economic factors is crucial for developing effective market regulations that can balance the interests of producers, distributors, and consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781390024135_0
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