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Excerpt from Temperature, Moisture, and Relative Humidity of Stored Tobacco<br/><br/>Flue~ cured tobacco is aged for a minimum of 2 or 3 years. During this period, the tobacco mellows, develops a characteristic aroma and color, and improves in burning quality. Despite the many years that have passed since producers first began aging tobacco, the amount of published data on the temperature and moisture of the commodity during storage is meager. While in storage, tobacco is subject to attack by insects. To better understand the ecology of insects that attack tobacco, we obtained data on out? Side and warehouse temperatures and relative humidities, and on the effects of these factors on temperature and moisture of tobacco in storage. These data were obtained during 1967 from a tobacco warehouse in Wilson, N. C.
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Temperature, Moisture, and Relative Humidity of Stored Tobacco
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book unveils the environmental conditions and tobacco aging science central to optimizing tobacco quality. The author, a leading expert, meticulously details the temperature and humidity levels that impact tobacco during its critical years of storage. Through meticulous monitoring and analysis, the book provides unprecedented insights into the specific conditions that nurture the tobacco's maturing process, resulting in its distinctive aroma, flavor, and burning characteristics. The findings documented within have practical applications for tobacco producers and enthusiasts, empowering them to create an optimal storage environment that ensures the highest quality aged tobacco and enhances the enjoyment of this treasured product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781390354812_0
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