Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Relative Utilization of Energy in Milk Production and Body Increase of Dairy Cows<br/><br/>The heat given Off by the annual while in the respiration calo rimeter is removed from the apparatus'in a current Of water, in water vapor, in excreta, and in milk, and the sum Of the heat thus removed correct-cd for the introduction Of feed and water as well as for the man engaged in milking, is the total heat emission. Under the heading radiation, etc., in Table 16 is included all the heat except that removed as latent heat Of water vapor, and in the last column the heat by radiation is expressed in per cent Of the total. This heat emission, however, is not necessarily identical with the total heat production Of the ration fed, but must be corrected for change in live weight Of the animal and for any change in the body temperature. This correction has the effect Of rendering the data representative Of the body in such condition as at the beginning Of the experiment.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Relative Utilization of Energy in Milk Production and...
Foto des Verkäufers
Relative Utilization of Energy in Milk Production and Body Increase of Dairy
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book examines the metabolic processes involved in milk production and weight gain in dairy cows. The author, through carefully controlled experiments conducted with the respiration calorimeter, analyzes the relationship between feed utilization and body composition. He delineates the energy partitioning between milk output and weight gain, revealing the factors that influence the efficiency of feed conversion. This work is significant as it lays the groundwork for understanding the energetic demands of lactation and body growth in dairy animals. Its insights are essential for optimizing feeding strategies and improving the efficiency of milk production in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781390393897_0
Neu kaufen
EUR 15,59
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar