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Excerpt from Use of 1955 Food Survey Data for Research in Agricultural Economics<br/><br/>But data in part (a) of table 3 hint that patterns of consumption of beef and veal in the two regions were not nearly so far apart as these overall aver ages indicate. This table illustrates the procedure we have followed to separate the effects of several major factors on average consumption per person.
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Use of 1955 Food Survey Data for Research in Agricultural Economics
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book explores the demand for farm commodities, focusing on the role of home economics research in shaping this demand. It examines how economists have incorporated the findings of home economists into their analyses of food consumption patterns and market trends. The author also discusses the use of survey data in understanding factors that influence food consumption, such as region, urbanization, and income. By highlighting the interplay between home economics and agricultural economics, this book offers valuable insights into the evolution of food consumption studies and their impact on understanding the food market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781390415827_0
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