Verwandte Artikel zu Quentins: With a new introduction by Celia Imrie
Inhaltsangabe
'Absorbing and delightful' Elizabeth Buchan, Sunday Times
'For anyone who likes good storytelling ... it is like being reunited with old friends' Sunday Express
Every table at Quentins restaurant in Dublin has a thousand stories to tell. The staff and customers all have tales of their own, and the restaurant owners themselves have had more than their fair share of trials to cope with.
Now Ella Brady wants to make a documentary about the renowned restaurant but as she uncovers more of what has gone on, she questions the wisdom of bringing it to the screen. And when she is forced to confront a devastating dilemma in her own life, Ella wonders if some stories should not be told . . .
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Über die Autorin bzw. den Autor
Maeve Binchy was born in County Dublin and educated at the Holy Child convent in Killiney and at University College, Dublin. After a spell as a teacher she joined the Irish Times. Her first novel, Light a Penny Candle, was published in 1982 and she went on to write many more bestsellers. Several have been adapted for cinema and television, including TARA ROAD. Maeve Binchy received a Lifetime Achievement Award at the British Book Awards in 1999 and the Irish PEN/A.T. Cross award in 2007. In 2010 she was presented with the Bob Hughes Lifetime Achievement Award at the Bord Gáis Irish Book Awards by the President of Ireland. She was married to the writer and broadcaster Gordon Snell for 35 years, and died in 2012. Visit her website at www.maevebinchy.com
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- VerlagOrion
- Erscheinungsdatum2024
- ISBN 10 1398723894
- ISBN 13 9781398723894
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten448
- Kontakt zum HerstellerNicht verfügbar
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Quentins: With a new introduction by Celia Imrie
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Quentins: With a new introduction by Celia Imrie
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Orion Publishing Co, United Kingdom, London, 2024
ISBN 10: 1398723894
ISBN 13: 9781398723894
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Paperback. Zustand: Very Good. 'Absorbing and delightful' Elizabeth Buchan, Sunday Times 'For anyone who likes good storytelling . it is like being reunited with old friends' Sunday Express Every table at Quentins restaurant in Dublin has a thousand stories to tell. The staff and customers all have tales of their own, and the restaurant owners themselves have had more than their fair share of trials to cope with. Now Ella Brady wants to make a documentary about the renowned restaurant but as she uncovers more of what has gone on, she questions the wisdom of bringing it to the screen. And when she is forced to confront a devastating dilemma in her own life, Ella wonders if some stories should not be told . . . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR014110863
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