Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) [Idioma Inglés] - Softcover

Buford, Bill

Softcover

ISBN 10: 1400034477 ISBN 13: 9781400034475

Verlag: VINTAGE, 2007

Inhaltsangabe

Unusual book

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Críticas:

"Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." --The New York Times"Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." --The Washington Post Book World"Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat, we have a writer lighting on the subject of a lifetime." --The Los Angeles Times Book Review

Reseña del editor:

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali.

Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.

. NOTA: El libro no está en español, sino en inglés.

Über diese Auflage

• Verlag: VINTAGE
• Erscheinungsdatum: 2007
• ISBN 10: 1400034477
• ISBN 13: 9781400034475
• Einband: Tapa blanda
• Anzahl der Seiten: 318