100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio - Hardcover

Tornabene, Wanda; Tornabene, Giovanna

Hardcover

ISBN 10: 140004104X ISBN 13: 9781400041046

Verlag: Alfred a Knopf, 2005

Inhaltsangabe

Book by Tornabene Wanda Tornabene Giovanna

Über diesen Titel

Reseña del editor:

A definitive overview of pasta cookery from two doyennes of the Italian kitchen presents a brief history of pasta as both a cultural and culinary staple, provides easy-to-follow instruction in the fundamental techniques of pasta making and preparation, and features one hundred recipes representing the finest in traditional Italian cookery. 40,000 first printing.

Biografía del autor:

Wanda and Giovanna Tornabene have run their restaurant out of the thirteenth-century abbey Gangivecchio, in Sicily’s Madonie Mountains, since 1978. Both of their previous books, La Cucina Siciliana di Gangivecchio and Sicilian Home Cooking, won the James Beard Award for Best Italian Cookbook. Wanda and Giovanna spend most of their time at Gangivecchio and also have a home in Palermo.

Carolynn Carreño is a freelance writer for magazines and a coauthor of Once Upon a Tart. Her work was selected for the anthology Best Food Writing 2002 and has been nominated for the James Beard Best Feature Writing award. She divides her time between New York City and Los Angeles.

Über diese Auflage

• Verlag: Alfred a Knopf
• Erscheinungsdatum: 2005
• ISBN 10: 140004104X
• ISBN 13: 9781400041046
• Einband: Tapa dura
• Anzahl der Seiten: 182