Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef - Hardcover

Hamilton, Gabrielle

Hardcover

ISBN 10: 140006872X ISBN 13: 9781400068722

Verlag: Random House, 2011

Inhaltsangabe

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Reseña del editor:

The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

Biografía del autor:

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons.

Über diese Auflage

• Verlag: Random House
• Erscheinungsdatum: 2011
• ISBN 10: 140006872X
• ISBN 13: 9781400068722
• Einband: Tapa dura
• Anzahl der Seiten: 304