A Survival Guide for Culinary Professionals - Softcover

Gelb, Alan; Levine, Karen

Softcover

ISBN 10: 1401840922 ISBN 13: 9781401840921

Verlag: Delmar Cengage Learning, 2004

Inhaltsangabe

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won t want to be without.

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Über die Autorin bzw. den Autor

Alan Gelb holds Alan Gelb holds dual master degrees in Writing and Education and is a member of Writers Guild of America and PEN International. He has written many professional and consumer works and his Survival Guides have been highly successful. Karen Levine and Alan Gelb are a husband/wife team who write many professional and consumer works. They work in conjunction with an industry professional. Their Survival Guides have been highly successful.

Details zur Ausgabe

• Verlag: Delmar Cengage Learning
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 1401840922
• ISBN 13: 9781401840921
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 329
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar