Book by Levine Karen Gelb Alan
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Chapter One: How Was Your Stay?; Chapter Two: Taking Inventory; Chapter Three: Keeping Tabs; Chapter Four: Tapping into Teamwork; Chapter Five: The Fine Art of Pampering; Chapter Six: Cooldown Time; Chapter Seven: Staying in Shape; Chapter Eight: Being the Best You Can Be; Chapter Nine: Up Front: Part One; Chapter Ten: Up Front: Part Two; Chapter Eleven: Up Front: Part Three; Chapter Twelve: Out Back; Chapter Thirteen: The Savvy You
In the fast-growing hospitality professions where staff turnover is high and competition for customer loyalty is fierce, students and professionals alike need quick access to helpful information. A Survival Guide for Hotel and Motel Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from hospitality professionals on everything from organization to stress management to front of the house and back of the house challenges, this is one book busy students and professionals won't want to be without.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Bestandsnummer des Verkäufers G1401840949I4N00
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Anbieter: Facetextbooks, LITTLE ROCK, AR, USA
paperback. Zustand: Good. May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted. Bestandsnummer des Verkäufers mon0000001833
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