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Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380) - Hardcover
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Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsandothercrops,notablegrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in?uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in?uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled 'Agriculturally Important Toxigenic Fungi' (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645-667, 2003. © 2003KluwerAcademicPublishers.
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Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003', EU Project (QLK 1-CT-1998-01380)
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Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsandothercrops,notablegrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in?uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in?uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled 'Agriculturally Important Toxigenic Fungi' (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645-667, 2003. © 2003KluwerAcademicPublishers.
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Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380)
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Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380)
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Epidemiology of Mycotoxin Producing Fungi
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsand othercrops,notablegrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled Agriculturally Important Toxigenic Fungi (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645 667, 2003. 2003KluwerAcademicPublishers. 140 pp. Englisch. Bestandsnummer des Verkäufers 9781402015335
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Epidemiology of Mycotoxin Producing Fungi
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Under the aegis of COST Action 835 `Agriculturally Important Toxigenic Fungi 1998-2003 , EU Project (QLK 1-CT-1998-01380) 1. Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops A. Logrieco, A. Bottalico, G. Mul. Bestandsnummer des Verkäufers 4092623
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Epidemiology of Mycotoxin Producing Fungi
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Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380)
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Epidemiology of Mycotoxin Producing Fungi
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Epidemiology of Mycotoxin Producing Fungi
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Epidemiology of Mycotoxin Producing Fungi
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Buch. Zustand: Neu. Neuware -Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsand othercrops,notablegrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled ¿Agriculturally Important Toxigenic Fungi¿ (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645¿667, 2003. 2003KluwerAcademicPublishers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 140 pp. Englisch. Bestandsnummer des Verkäufers 9781402015335
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Epidemiology of Mycotoxin Producing Fungi : Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380)
Verlag:
Springer Netherlands, Springer Netherlands, 2003
ISBN 10: 140201533X
ISBN 13: 9781402015335
Neu
Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsandothercrops,notab legrapevine,byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled Agriculturally Important Toxigenic Fungi (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645 667, 2003. 2003KluwerAcademicPublishers. Bestandsnummer des Verkäufers 9781402015335
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