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Inhaltsangabe
The founder of the Tallgrass Beef Company presents a delicious cookbook for health-conscious cooks that emphasizes an organic, natural approach to good eating and is accompanied by anecdotes, letters, and vintage photographs that capture the world of the American cowboy, as well as both historical trail recipes and their modern equivalents using grass-fed beef.
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Über die Autorin bzw. den Autor
Bill Kurtis has been in television for over thirty years, on WBBM-TV Chicago, CBS and A&E. Currently, through Kurtis Productions, Ltd, Bill has become one of the country's foremost producers of documentaries for television. In 2005 Bill founded the Tallgrass Beef company. He lives in Chicago.
Aus dem Klappentext
The Prairie Table Cookbook tells the story of todayís beef revolution in recipes, pictures and stories. Itís filled with historical recipes ìfrom the trailî as well as modern dishes, including recipes contributed by todayís top restaurateurs. Author Bill Kurtisís Tallgrass Beef Company represents a return to traditions started in the days of the trail drive. Freerange, grass-fed cattle produce meat that consistently tastes betteróand is better for youó than meat from corn-fed cattle. Discover the grass-fed beef revolution for yourself with The Prairie Table Cookbook.
BILL KURTIS has been earning the respect of viewers, colleagues and competitors in
television journalism for over 30 years, on CBS and A&E as well as at the anchor desk
at WBBM-TV Chicago. Currently, Billís creative efforts are focused on Kurtis Productions, Ltd, and he has become one of the countryís foremost producers of documentaries for television. In 2005 Bill founded the Tallgrass Beef Company devoted to grass-fed cattle ranching.
MICHELLE M. MARTIN is an instructor, photographer and founder of Discovering History, LLC, devoted to preserving the past through living history, research, public speaking, photography and videography.
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The Prairie Table Cookbook
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Hardback. Zustand: Good. The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food is increasing 20 percent per year, and Tallgrass itself is growing 20 percent each month. The Prairie Table Cookbook will immerse readers in the cowboy's world, with anecdotes, letters and photographsfrom the heyday of the Kansas cattle trade. Historical recipes from the trail sit next to their modern equivalents, using Tallgrass Beef. Celebrity chefs, such as Charlie Trotter and Rick Bayless, supply their favorite recipes. Includes 77 great-tasting recipes suitable for modern kitches, plus many more presented as historical artifacts or for the truly adventurous modern chef. Plus read Bill Kurtis's insights about the grass-fed beef movement and how he came to found Tallgrass Beef. Bestandsnummer des Verkäufers CIN1402210493G
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The Prairie Table Cookbook
Anbieter: World of Books Inc, Montgomery, IL, USA
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Hardback. Zustand: Very Good. The Prairie Table Cookbook includes great tasting recipes with a fascinating look at life and food on the cattle trails of the 19th century. Tallgrass Beef represents a return to classic ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food is increasing 20 percent per year, and Tallgrass itself is growing 20 percent each month. The Prairie Table Cookbook will immerse readers in the cowboy's world, with anecdotes, letters and photographsfrom the heyday of the Kansas cattle trade. Historical recipes from the trail sit next to their modern equivalents, using Tallgrass Beef. Celebrity chefs, such as Charlie Trotter and Rick Bayless, supply their favorite recipes. Includes 77 great-tasting recipes suitable for modern kitches, plus many more presented as historical artifacts or for the truly adventurous modern chef. Plus read Bill Kurtis's insights about the grass-fed beef movement and how he came to found Tallgrass Beef. Bestandsnummer des Verkäufers CIN1402210493VG
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The Prairie Table Cookbook
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Sourcebooks, Incorporated, 2007
ISBN 10: 1402210493
ISBN 13: 9781402210495
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The Prairie Table Cookbook: 77 Delicious Recipes for Western Prairie Living
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_423909499
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THE PRAIRIE TABLE COOKBOOK
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. Sourcebooks, c2008. 152pp., color, black and white photographs. sq. lg. 8vo. Inscribed by Bill Kurtis and Michelle Martin on title-page. As new unread hardcover, as new d/j. Bestandsnummer des Verkäufers 77690
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