Modern Caribbean Cuisine - Softcover

Rahamut, Wendy

Softcover

ISBN 10: 1405026308 ISBN 13: 9781405026307

Verlag: Macmillan Caribbean, 2006

Über diesen Titel

Reseña del editor

In "Modern Caribbean Cuisine", Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could have come from nowhere else but the islands of the Caribbean. Fusion has long been a feature of the Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahumut emphasizes the importance of using indigenous ingredients and putting them in the mix to create a 'fresher, tastier, spicy and delicious cuisine'. The result is a celebration of the Caribbean flavours as they are today. "Modern Caribbean Cuisine" is an extension of Wendy Rahamut's first Caribbean cookbook Caribbean Flavors.

Biografía del autor

In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN's (The Food Network, USA) Planet Food "Caribbean Episode". She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.

Über diese Auflage

• Verlag: Macmillan Caribbean
• Erscheinungsdatum: 2006
• ISBN 10: 1405026308
• ISBN 13: 9781405026307
• Einband: Tapa blanda
• Anzahl der Seiten: 328