Introduction to Human Nutrition (The Nutrition Society Textbook) - Softcover

 
9781405168076: Introduction to Human Nutrition (The Nutrition Society Textbook)
Softcover
ISBN 10: 1405168072 ISBN 13: 9781405168076
Verlag: Wiley-Blackwell, 2009

Inhaltsangabe

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
* Provide students with the required scientific basics of nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
* Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
 
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland
 
Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
 
Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK
 
Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

Von der hinteren Coverseite

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

  •  Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
  • Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective

Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Aus dem Klappentext

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
* Provide students with the required scientific basics of nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
* Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
 
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wiley-Blackwell
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1405168072
ISBN 13 
9781405168076
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
384
Herausgeber
Gibney Michael J., Lanham-New Susan A., Cassidy Aedin, Vorster Hester H.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar