The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Global Techniques for a New Generation - Hardcover

Wareing, Marcus

Hardcover

ISBN 10: 1405303379 ISBN 13: 9781405303378

Verlag: DK, 2005

Über diesen Titel

Críticas:

"Fantastic advice and step-by-step instructions from the world's top chefs" Eve 01/04/06 "The books every home should have" Eve April 2006 "This is a great reference tool for the novice and seasoned pro alike. Every section is explained in simple yet fine detail. Nothing is left to chance and everything is explained clearly. This truly is a book for cooks." Restaurant 15/02/06

Reseña del editor:

Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon.

This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill.

Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced.

Über diese Auflage

• Verlag: DK
• Erscheinungsdatum: 2005
• ISBN 10: 1405303379
• ISBN 13: 9781405303378
• Einband: Tapa dura
• Anzahl der Seiten: 648