Barbecue - Hardcover

Treuille, Eric; Erath, Birgit

Hardcover

ISBN 10: 140531995X ISBN 13: 9781405319959

Verlag: Dorling Kindersley, 2007

Inhaltsangabe

“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard

Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.

Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.

There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.

For every season, for every reason, it’s the ultimate barbecue cookbook.

Über diesen Titel

Über die Autorin bzw. den Autor

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com . Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. She lives in London. Find out more at www.thespiceshop.co.uk.

Details zur Ausgabe

• Verlag: Dorling Kindersley
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 140531995X
• ISBN 13: 9781405319959
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 168
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nachyta Pederzini; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italien