Cook Simply Everything - Hardcover

Gayler, Paul; Hill, Shaun; Romano, Michael; Kochhar, Atul; Hom, Ken; Manfield, Christine; Thompson, David; Lepard, Dan; Herme, Pierre; Franz, Stephan; Wareing, Marcus

Hardcover

ISBN 10: 1405320303 ISBN 13: 9781405320306

Verlag: Dorling Kindersley, 2007

Inhaltsangabe

Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs

Über diesen Titel

Reseña del editor:

A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005.

Master classic dishes and pick up tips for success every time with the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From roasting a perfect Sunday chicken to cooking fluffy rice, you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.

Biografía del autor:

Editor-in-Chief, Jill Norman, author of DK’s Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. Jill lives in London.

Über diese Auflage

• Verlag: Dorling Kindersley
• Erscheinungsdatum: 2007
• ISBN 10: 1405320303
• ISBN 13: 9781405320306
• Einband: Tapa dura
• Anzahl der Seiten: 496
• Herausgeber: Norman Jill