Modern Pig Keeping - Softcover

Jaques, H. P.

Softcover

ISBN 10: 1406797669 ISBN 13: 9781406797664

Verlag: Hesperides Press, 2006

Inhaltsangabe

Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tells all that you need to know to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high-quality, modern editions, using the original text and artwork. Contents Include: What's Wrong? The Danish System The Open-Air System The Breeds The Breeding Herd Farrowing and Weaning The Foods Feeding Registration and Identification Marks Vitamins The Absorption of Foods Balanced Rations Rations For In-Pig Sows and Gilts Rations For Sows With Young Rations For Young Pigs Rations For Pigs From 3 to 6 Months Old Rations For Fattening Pigs Weighing Diseases Short Notes The Outlook Imports of Bacon, Hams, Pork and Lard Pig Societies Breeders' Tables Memoranda

Details zur Ausgabe

• Verlag: Hesperides Press
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 1406797669
• ISBN 13: 9781406797664
• Einband: Taschenbuch
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Deutschland