The Cook's Decameron: A Study in Taste; Containing over Two Hundred Recipes for Italian Dishes - Softcover

Waters, W. G.

 
9781406893076: The Cook's Decameron: A Study in Taste; Containing over Two Hundred Recipes for Italian Dishes

Inhaltsangabe

One of the first collections of Italian recipes, which coincided with an growing interest in food from the continent at the beginning of the 20th century in Britain.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Weitere beliebte Ausgaben desselben Titels