9781408064214: Advanced Professional Chef Level 3 Diploma
Softcover
ISBN 10: 1408064219 ISBN 13: 9781408064214
Verlag: Cengage Learning EMEA, 2013

Inhaltsangabe

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

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Über die Autorinnen und Autoren

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.

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Verlag
Cengage Learning EMEA
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1408064219
ISBN 13 
9781408064214
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
544
Kontakt zum Hersteller
Cengage
https://www.cengage.ca

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