Kitchen Secrets - Softcover

Blanc, Raymond

Softcover

ISBN 10: 1408822113 ISBN 13: 9781408822111

Verlag: Bloomsbury Paperbacks, 2012

Inhaltsangabe

The tie-in to the second series of the highly acclaimed BBC2 series of the same name

Über diesen Titel

Über die Autorin bzw. den Autor

Raymond Blanc is one of the world's great chefs. Entirely self-taught, his passion for food was sparked at an early age by the terroir of his native Franche-Comté. Le Manoir aux Quat'Saisons, Raymond's finest achievement, is the only country house hotel in Britain to have retained two Michelin stars for more than three decades.

Over the years, Raymond has made a number of acclaimed BBC television series and written many books, includingBlanc Mange, Blanc Vite and Kitchen Secrets. In 2008 he was awarded an honorary OBE for his services to culinary excellence, and in 2013 he received the Ordre National de la Légion d'Honneur, the highest decoration in France.

belmond.com/lemanoir / @lemanoir

Details zur Ausgabe

• Verlag: Bloomsbury Paperbacks
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1408822113
• ISBN 13: 9781408822111
• Einband: Taschenbuch
• Anzahl der Seiten: 320
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar