Hardcover

ISBN 10: 1409375854 ISBN 13: 9781409375852

Verlag: DK Publishing (Dorling Kindersley), 2012

A range of over 200 dishes are presented in this selection of ideas for canapes. They combine old favourites with a fresh modern approach."

About the Author:

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.

Review:

"! this tantalisingly photographed book" and "! this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers." www.thebookplace.co.uk