COOKING ON THE WILD SIDE - Softcover

Taillon, Albert

Softcover

ISBN 10: 1414058772 ISBN 13: 9781414058771

Verlag: AuthorHouse, 2004

Inhaltsangabe

As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us. These recipes highlight themselves as gourmet food, whilesimple to prepare. You won't be disappointed, only amazed at their simplicityand delectable flavors your family and guest will most certainly ask for more.This great compilation of wildgame and fresh water fish recipes, is essential to all who enjoy feasting onmatures bounty share with family, and friends as a gift, so they too, can havethis book on hand at all times.

Details zur Ausgabe

• Verlag: AuthorHouse
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 1414058772
• ISBN 13: 9781414058771
• Einband: Taschenbuch
• Anzahl der Seiten: 280
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland