Junior Worldmark Encyclopedia of Foods and Recipes of the World: 4 Volume Set (Junior Worldmark Encyclopedia of Foods & Recipes of the Worl)

ISBN 10: 1414490712 ISBN 13: 9781414490717

Verlag: Cengage Gale, 2012

Über diesen Titel

Reseña del editor:

This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: Foods for religious and holiday celebrations, Foods of the group, Geographic setting and environment, History and food, Mealtime customs, Politics, economies and nutrition, and more

Reseña del editor:

"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--

Über diese Auflage

• Verlag: Cengage Gale
• Erscheinungsdatum: 2012
• ISBN 10: 1414490712
• ISBN 13: 9781414490717
• Einband: Encuadernación de biblioteca
• Anzahl der Seiten: 869
• Herausgeber: Gall Susan Bevan, Edgar Kathleen J