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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens - Hardcover

Linford, Jenny

 
9781419720802: The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Hardcover
ISBN 10: 1419720805 ISBN 13: 9781419720802
Verlag: Abrams & Chronicle, 2016

Inhaltsangabe

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Jenny Linford is a London-based food writer, a member of the Guild of Food Writers. She is the author of several books, including Food Lover's London, Great British Cheeses and The Tomato Basket. She was the general editor of 1001 Restaurants You Must Experience Before You Die, a guide to iconic restaurants around the world. Her writings have appeared in numerous publications and websites, including The Financial Times, Delicious, Modern Farmer and the British Library Food Stories website.

Von der hinteren Coverseite

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.

Aus dem Klappentext

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Abrams & Chronicle
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1419720805
ISBN 13 
9781419720802
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
352
Kontakt zum Hersteller
Princeton Architectural Press
distribution@wordunited.com

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