The Short Stack Cookbook: Ingredients That Speak Volumes - Hardcover

Fauchald, Nick; Goalen, Kaitlyn

Hardcover

ISBN 10: 1419722417 ISBN 13: 9781419722417

Verlag: Abrams, 2016

Inhaltsangabe

The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can’t wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list―IACP and James Beard award-winning cookbook authors, chefs, food writers and more―to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets’ handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.

Über diesen Titel

Über die Autorin bzw. den Autor

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.

Von der hinteren Coverseite

The first cookbook from Short Stack Editions, an artful collection of 150 recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.

The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients and create a brand-new compendium of recipes destined to become favorites.

Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:

· Virginia Willis (author of Bon Appétit, Y’all)
· Sara Jenkins (chef, restaurateur, and cookbook author)?
· Ian Knauer (IACP nominee and editor at Food & Wine) ?
· Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric)?
· Susan Spungen (founding food editor for Martha Stewart Living)?
· Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times)?
· Rebekah Peppler (writer and food stylist)?
· Alison Roman (BuzzFeed food editor)?
· Sarah Baird (writer and culinary anthropologist)
· Julia Sherman (artist, photographer, writer, and editor of Salad for President)
· Michael Harlan Turkell (award-winning photographer)
· Julia Turshen (cookbook author)
· Megan Scott (recipe developer)
· Tyler Kord (chef-owner of the No. 7 group)
· Paul Grimes (food stylist)
· Beth Lipton (food director for Health magazine)

The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer’s market haul or CSA farm box.

Details zur Ausgabe

• Verlag: Abrams
• Erscheinungsdatum: 2016
• Sprache: Englisch
• ISBN 10: 1419722417
• ISBN 13: 9781419722417
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 320
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Deutschland