Cheese Problems Solved - Hardcover

Hardcover

ISBN 10: 1420043943 ISBN 13: 9781420043945

Verlag: Taylor & Francis Inc, 2007

Inhaltsangabe

Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as cheddar, blue cheeses and mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry.

Über diesen Titel

Über die Autorin bzw. den Autor

University College Cork, Ireland

Details zur Ausgabe

• Verlag: Taylor & Francis Inc
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 1420043943
• ISBN 13: 9781420043945
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 402
• Herausgeber: McSweeny P. L. H.
• Kontakt zum Hersteller: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; USA
• Verantwortliche Person: Nicht verfügbar