Energy Efficiency and Management in Food Processing Facilities - Hardcover

Wang, Lijun

 
9781420063387: Energy Efficiency and Management in Food Processing Facilities
Hardcover
ISBN 10: 1420063383 ISBN 13: 9781420063387
Verlag: CRC Press Inc, 2008

Inhaltsangabe

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy.





Organized around five central themes, the book explores:







  • Fundamentals of energy conservation, analysis, and management


  • Energy conservation technologies as applied to the food processing industry


  • Energy efficiency and conservations in current food processing systems


  • Emerging systems


  • Energy conversion technologies for utilization of food processing wastes




Conservation Techniques that Improve the Bottom Line



The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.

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Über die Autorin bzw. den Autor

Wang, Lijun

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Verlag
CRC Press Inc
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1420063383
ISBN 13 
9781420063387
Einband
Gebundene Ausgabe
Anzahl der Seiten
452
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
LOGOS EUROPE
contact@logoseurope.eu

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La Rochelle
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Frankreich

Weitere beliebte Ausgaben desselben Titels

9780367386252: Energy Efficiency and Management in Food Processing Facilities

Vorgestellte Ausgabe

ISBN 10:  0367386259 ISBN 13:  9780367386252
Verlag: CRC Press, 2019
Softcover