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Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption - Hardcover
Buch 84 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Inhaltsangabe
The breakdown of food structures in the gastrointestinal (GI) tract has a major impact on the sensory properties and nutritional quality of foods. Understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitates the successful design of health-promoting foods. This important collection reviews key issues in these areas.
With contributions from leading figures in industry and academia, Designing Functional Foods will provide those developing health promoting products with a broad overview of the wealth of knowledge in this area and its current and future applications.
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Über die Autorin bzw. den Autor
University of Massachusetts, USA
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