The Chesapeake Table: Your Guide to Eating Local - Softcover

Catacalos, Renee Brooks (Executive Director, AIA Potomac Valley)

9781421426891: The Chesapeake Table: Your Guide to Eating Local

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ISBN 10: 1421426897 ISBN 13: 9781421426891

Verlag: Johns Hopkins University Press, 2018

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Do you want to join a CSA, but don't know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake.

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�ber die Autorin bzw. den Autor

Renee Brooks Catacalos, the former publisher of Edible Chesapeake magazine, served as deputy director for Future HarvestChesapeake Alliance for Sustainable Agriculture. She is currently a member of the Steering Team for the Chesapeake Foodshed Network, a regional food system initiative working to catalyze connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed.

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Verlag: Johns Hopkins University Press
Erscheinungsdatum: 2018
Sprache: Englisch
ISBN 10: 1421426897
ISBN 13: 9781421426891
Einband: Taschenbuch
Anzahl der Seiten: 200
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: preigu
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The Chesapeake Table : Your Guide to Eating Local

Catacalos, Renee Brooks

Verlag: Johns Hopkins University Press, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verk�ufers 17857929-6

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The Chesapeake Table : Your Guide to Eating Local

Catacalos, Renee Brooks

Verlag: Johns Hopkins University Press, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

Gebraucht Softcover

Anbieter: Better World Books, Mishawaka, IN, USA

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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verk�ufers 39540297-6

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The Chesapeake Table: Your Guide to Eating Local

Catacalos, Renee Brooks

Verlag: Johns Hopkins University Press, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

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The Chesapeake Table: Your Guide to Eating Local

Catacalos, Renee Brooks

Verlag: Johns Hopkins University Press, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verk�ufers G1421426897I4N10

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Chesapeake Table : Your Guide to Eating Local

Catacalos, Renee Brooks

Verlag: Johns Hopkins University Press, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

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Chesapeake Table : Your Guide to Eating Local

Catacalos, Renee Brooks

Verlag: Johns Hopkins University Press, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

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The Chesapeake Table

Renee Brooks Catacalos

Verlag: Johns Hopkins University Press, US, 2018

ISBN 10: 1421426897 ISBN 13: 9781421426891

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Paperback. Zustand: New. Do you want to join a CSA, but don't know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake.There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier-and more rewarding-than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay.In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices.Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates. Bestandsnummer des Verk�ufers LU-9781421426891

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