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Versandziele, Kosten & DauerAnbieter: HPB-Ruby, Dallas, TX, USA
pamphlet. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_432700545
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Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 34808556
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 34808556-n
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Anbieter: Grand Eagle Retail, Mason, OH, USA
Zustand: new. The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to AbbreviationsMeasuring DevicesCommon Temperatures & ConversionsLiquid Measuring TipsDry Measuring TipsHigh AltitudeThe MicrowaveDos & Don'tsCooking ShortcutsBroilingThe Slow CookerBraisingRoastingCompany for DinnerCookware CapacitiesParty PlannerFood StorageSubstitutionsEquivalentsRecipe Language: What Does It Mean?A Chef's Pantry Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781423239765
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Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Poster. Zustand: New. 2nd Second Edition, New Edition, Updated and Revised ed. Bestandsnummer des Verkäufers LU-9781423239765
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Zustand: New. Bestandsnummer des Verkäufers V9781423239765
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Bestandsnummer des Verkäufers V9781423239765
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock. Bestandsnummer des Verkäufers 1423239768
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Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Zustand: new. The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to AbbreviationsMeasuring DevicesCommon Temperatures & ConversionsLiquid Measuring TipsDry Measuring TipsHigh AltitudeThe MicrowaveDos & Don'tsCooking ShortcutsBroilingThe Slow CookerBraisingRoastingCompany for DinnerCookware CapacitiesParty PlannerFood StorageSubstitutionsEquivalentsRecipe Language: What Does It Mean?A Chef's Pantry Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781423239765
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Anbieter: AussieBookSeller, Truganina, VIC, Australien
Zustand: new. The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to AbbreviationsMeasuring DevicesCommon Temperatures & ConversionsLiquid Measuring TipsDry Measuring TipsHigh AltitudeThe MicrowaveDos & Don'tsCooking ShortcutsBroilingThe Slow CookerBraisingRoastingCompany for DinnerCookware CapacitiesParty PlannerFood StorageSubstitutionsEquivalentsRecipe Language: What Does It Mean?A Chef's Pantry Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781423239765
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