Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces and Salsas - Softcover

Dowdney, Stephen

Softcover

ISBN 10: 1423607392 ISBN 13: 9781423607397

Verlag: Gibbs M. Smith Inc, 2011

Über diesen Titel

Reseña del editor:

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

Contraportada:

Try these great recipes:

Red Tomato Conserve

Mango Preserves

Onion-Pepper Jelly

Fig Relish

Hot Pepper Relish

Eggplant Chutney

Tomato-Basil Soup

Jamaican Jerk Rub

Fiery Barbecue Sauce

Steak Marinade

Marinara Sauce

and more!

Turn the simplest of fare into exciting restaurant-grade presentations with these recipes for putting up at home.

Über diese Auflage

• Verlag: Gibbs M. Smith Inc
• Erscheinungsdatum: 2011
• ISBN 10: 1423607392
• ISBN 13: 9781423607397
• Einband: Tapa blanda
• Anzahl der Seiten: 175