Practical Food and Beverage Cost Control - Softcover

Ojugo, Clement (Consultant To The Hospitality Industry)

Softcover

ISBN 10: 1428335447 ISBN 13: 9781428335448

Verlag: Cengage Learning, Inc, 2009

Inhaltsangabe

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company s profit and expense objectives. While emphasis is placed on the perspective of the the manager , focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.

Über diesen Titel

Über die Autorin bzw. den Autor

Clement Ojugo is a Consultant to the Hospitality Industry. He is a Certified Costing & Executive Accountant (ACCA) and a Certified Internal Auditor (CIA).

Details zur Ausgabe

• Verlag: Cengage Learning, Inc
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 1428335447
• ISBN 13: 9781428335448
• Einband: Taschenbuch
• Auflage: 2
• Anzahl der Seiten: 488
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar