The Handbook: Comp. at the Request of the School Board for London, with an Appendix of Recipes Used by the Teachers of the National School of Cookery (Cooking in America) - Softcover
Inhaltsangabe
Published in England in 1894, this work by William Tegetmeier, designed for students, explores the general principles behind household management and food preparation.
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Reseña del editor
Published in England in 1894, this work by William Tegetmeier, designed for students, explores the general principles behind household management and food preparation.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
