Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Good condition ex-library book with usual library markings and stickers. Bestandsnummer des Verkäufers 00106362223
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00089959693
Anzahl: 7 verfügbar
Anbieter: Gulf Coast Books, Cypress, TX, USA
paperback. Zustand: Good. Bestandsnummer des Verkäufers 1433336219-3-31231416
Anzahl: 1 verfügbar
Anbieter: ZBK Books, Carlstadt, NJ, USA
Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Bestandsnummer des Verkäufers ZWV.1433336219.VG
Anzahl: 1 verfügbar
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
paperback. Zustand: Very Good. Bestandsnummer des Verkäufers mon0003325707
Anzahl: 2 verfügbar
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Bestandsnummer des Verkäufers mon0003325923
Anzahl: 1 verfügbar
Anbieter: World of Books Inc, Montgomery, IL, USA
Paperback. Zustand: Good. Make It: Chocolate takes readers in grades 2?4 on a delicious journey to discover how chocolate is made, from cacao bean to final treat. With easy-to-follow text and captivating images, this nonfiction reader explores the history, production process, and cultural significance of chocolate around the world. Readers will build science and social studies literacy as they learn about food production, geography, and global trade. Ideal for classroom discussions, project-based learning, or family reading.Nonfiction text exploring how chocolate is madeIntroduces food science and global agriculture topicsSupports reading comprehension and content literacyBuilds awareness of cultural and historical contextsGreat for cross-curricular learning in grades 2?4. Bestandsnummer des Verkäufers CIN1433336219G
Anzahl: 8 verfügbar
Anbieter: HPB-Emerald, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_433587511
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 1352695-6
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 14500053-6
Anzahl: 3 verfügbar