The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization - Hardcover

Schneller, Thomas

Hardcover

ISBN 10: 1435400380 ISBN 13: 9781435400382

Verlag: Delmar Cengage Learning, 2009

Inhaltsangabe

Book by Schneller Thomas

Über diesen Titel

Reseña del editor:

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Biografía del autor:

Chef Schneller is currently an associate professor teaching at the Culinary Institute of America specializing in meat and fish butchery. Chef Schneller is a classically trained butcher who grew up working in a family meat market that focused on wholesale and retail meat production. He was involved in meat selection and procurement in the meat markets of New York City. He also owned and operated Schneller's Restaurant that operated from 1976-1999 and was involved in all aspects of the business including all purchasing.

Über diese Auflage

• Verlag: Delmar Cengage Learning
• Erscheinungsdatum: 2009
• ISBN 10: 1435400380
• ISBN 13: 9781435400382
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 320