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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization - Hardcover

Schneller, Thomas

 
9781435400382: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Hardcover
ISBN 10: 1435400380 ISBN 13: 9781435400382
Verlag: DELMAR, 2009

Inhaltsangabe

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

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Über die Autorin bzw. den Autor

Chef Schneller is currently an associate professor teaching at the Culinary Institute of America specializing in meat and fish butchery. Chef Schneller is a classically trained butcher who grew up working in a family meat market that focused on wholesale and retail meat production. He was involved in meat selection and procurement in the meat markets of New York City. He also owned and operated Schneller's Restaurant that operated from 1976�1999 and was involved in all aspects of the business including all purchasing.

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Verlag
DELMAR
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1435400380
ISBN 13 
9781435400382
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
263
Kontakt zum Hersteller
Cengage Learning
https://www.cengageasia.com/

5191 Natorp Blvd
Mason
OH
45040
USA
Verantwortliche Person
Nicht verfügbar