About Wine - Hardcover

Henderson, J. Patrick

Hardcover

ISBN 10: 1439056501 ISBN 13: 9781439056509

Verlag: Cengage Learning, Inc, 2011

Inhaltsangabe

Book by Henderson J Patrick Rex Dellie

Über diesen Titel

Reseña del editor:

ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.

Biografía del autor:

A veteran of more than 25 vintages in the wine business, J. Patrick Henderson is currently Senior Winemaker at Kenwood Vineyards in Californias Sonoma Valley. In addition to his work at Kenwood, he is also an instructor at Santa Rosa Junior College where he has taught hundreds of students the fine points of wine and the craft of winemaking since 1991. A graduate of the Viticulture and Enology program at the University of California at Davis, Mr. Henderson is also a member of The American Society for Enology and Viticulture as well as the Society of Wine Educators.

Über diese Auflage

• Verlag: Cengage Learning, Inc
• Erscheinungsdatum: 2011
• ISBN 10: 1439056501
• ISBN 13: 9781439056509
• Einband: Tapa dura
• Auflage: 2
• Anzahl der Seiten: 664