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Handbook of Waste Management and Co-Product Recovery in Food Processing: Volume 2 (Woodhead Press) - Hardcover

 
9781439802120: Handbook of Waste Management and Co-Product Recovery in Food Processing: Volume 2 (Woodhead Press)

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Inhaltsangabe

"…an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue…"
(Food Science and Technology - review of Volume 1)

"This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers."
(The Chemical Engineer - review of Volume 1)

Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of Waste Management and Co-product Recovery in Food Processing provides essential information about the major issues and technologies involved in waste co-product valorization, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.

Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimize environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.

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Über die Autorin bzw. den Autor

Institute of Food Research, UK

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Weitere beliebte Ausgaben desselben Titels

9781845693916: Handbook of Waste Management and Co-Product Recovery in Food Processing: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Vorgestellte Ausgabe

ISBN 10:  1845693914 ISBN 13:  9781845693916
Verlag: Woodhead Publishing Ltd, 2009
Hardcover