The Complete Practical Distiller: Comprising the Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectificiation (Classic Reprint) - Softcover
Inhaltsangabe
COMPLETE
PRACTICAL DISTILLER.
DESCRIPTION OF A DISTILLERY.
When the establishment of a distillery on a grand scale is undertaken, it is incumbent.oa those concerned to make every preparation necessary to facilitate their labours, insure ^the preservation of their materials, preserve their products, and employ as few hands as possible. The space destined for a distillery should of course be large. It should contain a plentiful spring, excellent vaults, store-houses, &c. A situation near a stream of water is, of all others, the most preferable, if in the country; but by whatever means water may be obtained, it will be necessary to be secured against the possibility of a fcilure at any time.
The cellar should be considered as the magazine in which all the wine, previous to its distillation, should be deposited; and ought to occupy the same space under ground as the distillery above it. It has been observed that the best and most perfect cellar is that where the thermometer is always b
Table of Contents
VAH*; Description oi"" a Distillery, 9; Borne Directions to the Distiller 11; 6^f Distillation, and the Apparatuses made use of, 17; Continuous Distillation 26; ||ode of Working the Apparatus 32, 39, 43; Apparatus used principally in American and English; Instrument to prevent Inequality of Heat hi Distilla-; Of the Process of Malting, etc 63; ^6^UB^^Tr^mfn1tf9T,,^mf99^,,, 79; English Method 81; Fermentation 84; itectincation 89; Common Process of Malt Distilling 91; French Process of Distilling and Preparing Brandy 93; Jlethod of Preventing the Deterioration of Brandies, 95; Process for Making Dutch Qeneva 98; l&ocess for Brewing Hollands Gin, 101; Process for Rectification into Hollands Gin 103; Distillation of Common Gin,,,r ,, 106; Spirit of Potatoes 106; Apparatus made use of in the Distillation of Potato; Spiriti 107; Beduetion of the Potatoes 112; (5); Mashing- of
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