First Lessons in the Principles of Cooking, Vol. 1 of 3 (Classic Reprint) - Softcover

Sons, William Clowes And

9781440069666: First Lessons in the Principles of Cooking, Vol. 1 of 3 (Classic Reprint)

Softcover

ISBN 10: 1440069662 ISBN 13: 9781440069666

Verlag: Forgotten Books, 2018

Alle Exemplare dieser ISBN-Ausgabe

0 Gebraucht

4 Neu

Von EUR 16,77

Master practical cooking that saves money and feeds a family well.

This book offers clear, old-fashioned guidance on turning economical ingredients into nourishing meals. It emphasizes doing more with what you have and explains simple techniques that stretch every penny without sacrificing taste or health. The focus is on everyday homes, from busy kitchens to sick rooms, with practical steps you can use right away.

How to turn lean beef into a nourishing beef-tea and a strong, clear broth.
Methods for making soup from scraps and leftovers that are tasty and economical.
Strategies to reduce waste, plan meals, and use ingredients more efficiently.
Plain, step-by-step instructions suitable for beginners and experienced cooks alike.

Ideal for readers who want dependable, cost-conscious cooking that supports family health and comfort.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag: Forgotten Books
Erscheinungsdatum: 2018
Sprache: Englisch
ISBN 10: 1440069662
ISBN 13: 9781440069666
Einband: Taschenbuch
Anzahl der Seiten: 114
Kontakt zum Hersteller: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
gpsr@podww.com

9 Culley Court
Orton Southgate
Peterborough
Cambridgeshire
PE2 6WA
Vereinigtes K�nigreich
Verantwortliche Person: Easy Access System Europe O�, 16879218
+358405003575
gpsr.requests@easproject.com

Mustam�e tee 50
Tallinn
10621
Estland

Weitere beliebte Ausgaben desselben Titels

9781429011952: First Lessons in the Principles of Cooking: In Three Parts (Applewood Books)

Vorgestellte Ausgabe

ISBN 10: 1429011955 ISBN 13: 9781429011952
Verlag: Arcadia Publishing, 2008
Softcover

Suchergebnisse f�r First Lessons in the Principles of Cooking, Vol. 1...

Foto des Verk�ufers

First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)

Mary Anne Barker

Verlag: Forgotten Books, 2018

ISBN 10: 1440069662 ISBN 13: 9781440069666

Neu Paperback

Print-on-Demand

Anbieter: Forgotten Books, London, Vereinigtes K�nigreich

Verk�uferbewertung 4 von 5 Sternen

Paperback. Zustand: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verk�ufers 9781440069666_0

Verk�ufer kontaktieren