Verwandte Artikel zu The Cook's Own Book (Classic Reprint)
Inhaltsangabe
Master budget‑friendly cooking and practical kitchen guidance in one essential handbook.
This 19th‑century collection focuses on efficient, affordable meals and straightforward household management, helping readers plan, shop, and cook with confidence. The book combines reliable recipes with down‑to‑earth advice on keeping accounts, choosing ingredients, and organizing a busy kitchen.
From choosing poultry and fish to planning weekly allowances, it offers concrete steps for homemakers and cooks of every experience level. You’ll find plain, detailed directions for boiling, roasting, frying, and stewing, along with practical notes on potting, curing, and preserving foods. The book is designed to support steady, economical cooking without sacrificing flavor or variety.
- Clear guidance on shopping, budgeting, and measuring weekly food needs
- Step‑by‑step directions for common techniques and a wide range of dishes
- Practical sections on pantry management, kitchen tools, and meal planning
- Notes on adapting recipes for different family tastes and occasions
Ideal for readers who want reliable, old‑fashioned methods that stand up to modern budgeting needs, and for anyone seeking a thorough primer on domestic cooking and management.
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Nineteen Hundred Practical Receipts: The Every-Day Cookery (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book provides detailed and practical guidance on the domestic arts and sciences of the mid-19th century. The authorâs approach assumes a gentle reader who has the time, energy, and resources to engage with traditional domestic duties such as baking, preserving, and home butchery. While some of the recommendations within are now outdated and superseded by modern equipment, the book gives a valuable glimpse into the way of life, values, and etiquette of Victorian middle-class households and the challenges of domestic management during that period. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781440073328_0
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The Cook's Own Book Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781440073328
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The Cook's Own Book Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781440073328
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EUR 29,92
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The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl; and Composing Every Kind . Preserves, Essences (Classic Reprint)
Print-on-DemandAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. 338 pages. 9.00x6.00x0.77 inches. This item is printed on demand. Bestandsnummer des Verkäufers zk1440073325
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